How long to cook ground beef in slow cooker?
Place the ground beef into the bottom of a 6-quart slow cooker. Break up the meat with a large spoon and add the water. Cover and cook on high for 2 to 3 hours or low for 4 to 6 hours.
What is orange beef made of?
This orange beef recipe (陈皮牛 – chén pí niú in Mandarin), is crafted with a mix of interesting, complex flavors. Shallow-fried beef is complemented by fresh orange and fragrant dried mandarin peel, along with aromatics like star anise, dried red chili peppers, ginger, garlic, and scallion.
Does taking the lid off a slow cooker?
Don’t open the lid during cooking! Slow cookers work by trapping heat and cooking food over a long period of time. Every time you remove the lid, the slow cooker loses heat, and it takes a while to heat back up. Follow this tip: Unless it’s noted in the recipe, there’s no need to remove the lid.
What does orange beef taste like?
After boiling and thickening, it’s very sweet but also spicy and deeply flavorful. All that’s left to do is mix back in the beef and serve it over rice with some green onions, red chilis, and orange zest to serve.
What does orange juice do to meat?
Orange juice is highly acidic, making it a great meat tenderizer. Just be sure you don’t add too much or your marinade could actually toughen the meat.
What meat goes well with orange?
Chicken usually plays well with others, including fruits like apples, apricots, bananas, cranberries, currants, grapes, citrus fruits, mangoes, peaches, pears, pomegranates, prunes, and raisins. Orange zest and juice are paired with chicken in this recipe for Braised Chicken with Eggplant and Orange.
Can you add orange juice to meat?
How do you keep beef tender in a slow cooker?
The slow cooker makes this step really simple! Keep it moist. Add liquid (stock, water, or vegetable juice) to come 1/2 to 2/3 up the height of the meat. If you cover the meat in liquid the meat will “boil” in the sauce and will be tough.