What kind of sausage is Little Smokies?
Ambassador Little Smokies Smoked Sausage Lean beef and pork, mildly seasoned and naturally smoked. Freezing/Refrigerated Sausages should be refrigerated at 40° F. or lower. Cooking Instructions Great for Snacks, Perfect for Breakfast, Add to BBQ Sauce for Hors d’oeuvres.
Can you pan fry Smokies?
Directions. Prick sausages all over with a fork, and transfer to a skillet (preferably cast iron) over medium heat. Fill skillet with enough water to reach a quarter of the way up sides of sausages. Simmer, covered, until sausages are cooked through and water evaporates, 10 to 15 minutes.
How do you cook Smokies on the stove?
To start, drop your sausages into a large pot or saucepan and fill it with enough cold water to just cover the sausages. Put the vessel on the stove, turn the heat to medium-high, and cook just until the water reaches a gentle simmer—that should take about 6-8 minutes.
What goes with Smokies for dinner?
What to Serve with Hot Dogs: 14 Picnic Classics
- Chili. Whether you serve it on the side or pour it over your hot dog, chili is the perfect companion.
- Baked Beans. No cookout is complete without baked beans.
- Coleslaw With A Hawaiian Twist.
- Pasta Salad.
- Macaroni Salad.
- French Fries.
- Sweet Potato Fries.
- Potato Salad.
What are little smokies made out of?
Ingredients. Pork, mechanically separated chicken, water, corn syrup, contains 2% or less: potassium lactate, salt, dextrose, natural flavors, sodium phosphate, monosodium glutamate, sodium diacetate, sodium erythorbate, sodium nitrite, hydrolyzed beef stock.
What’s a good side for sausage?
What to Serve with Sausage (10 Irresistible Sides)
- Sauteed Peppers and Onions.
- Mac & Cheese.
- Baked Beans.
- Coleslaw.
- Potato Salad.
- Rosemary and Garlic Baked Potato Wedges.
- Potato Chips.
- Grilled Vegetables.