Where is satay originally from?
IndonesiaSatay / Place of originIndonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea. Wikipedia
What does satay mean in cooking?
A traditional Asian food dish which consists of preparing cubed meat or vegetables that are marinated, placed on a skewers (bamboo sticks), and then grilled, broiled or roasted on an open fire.
Where is rendang come from?
IndonesiaRendang / Place of origin
What is hati kura?
Hati kura literally means “tortoise liver” in Malay, but this satay has nothing to do with the shelled reptiles.
Is satay a Hokkien?
One theory claims that the name sate or 沙爹 in Chinese came from the Hokkien phrase 三块 which means “three pieces” referring to the 3 pieces of meat in the wooden skewer.
What is the best food in the world?
For now, feast your eyes and control your drooling, as we reveal some of the world’s best foods that can help inspire your travel plans:
- Massaman curry, Thailand.
- Neapolitan pizza, Italy.
- Chocolate, Mexico.
- Sushi, Japan.
- Peking duck, China.
- Hamburger, Germany.
- Penang assam laksa, Malaysia.
- Tom yum goong, Thailand.
What is the difference between Chinese and Cantonese?
Chinese is a collection of dialects, including Cantonese and other dialects. Cantonese is the second most widely spoken dialect after the main Chinese (Mandarin), which is the official language. Cantonese is used mainly in Southern China, Hong Kong and Macao, while Chinese (Mandarin) is used mainly in mainland China.
What is the tastiest meat in the world?
13 Best Tasting Meat In The World
- Kobe Beef.
- Iberico Pork.
- Roast Pork.
- Roast Top Round of Beef.
- Horse.
- Venison.
- Springbok.
- Pheasant.