Which fish is good for curry?
Best Fish for Curry
- Spanish mackerel (king mackerel in the USA is very similar) – this is what I used, excellent value.
- tilapia.
- snapper.
- barramundi.
- cod (all types)
- mahi-mahi.
- halibut.
- basa.
Which fish is tasty in Kerala?
There are many varieties of fish and fish dishes in Kerala, but the best fish in Kerala is the Pearlspot Karimeen fish of Kerala. The famous giant freshwater prawn or lobster of Kerala known as Konju is also a very tasty popular fish of Kerala.
What are the ingredients of Kerala fish curry?
Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of tamarind extract and curry leaves, simmered with fish and coconut paste. 1. Make a paste of onion, tomatoes, garlic and green chillies. Keep aside.
How do you make fish curry at home?
Cut the fish into chunks. Heat a lug of groundnut oil in a large pan, add the mustard seeds and curry leaves and cook until the seeds start to pop. Add the shallot, garlic, ginger and chilli, and cook on a medium heat for 5 minutes, or until softened. Mix the chilli powder and turmeric together with a splash of water, and stir into the pan.
What is the difference between fish curry and Kerala fish curry?
Fish curry with coconut paste usually makes use of regular tamarind as the tangy/souring agent. On the other hand, Kerala fish curry with coconut milk is usually referred to as Stew, Fish Mappas, or Fish Molee. The recipe link is here.
What are the best seafood dishes in Kerala?
Fish Molee or Fish Moolie is a creamy fish curry and is one of the most sort after seafood dishes in Kerala The delicious classic Kerala Fish Biriyani is made by layering fish gravy with fluffy aromatic basmati rice. Netholi Thoran is an everyday side for lunch in Kerala households where anchovies are cooked with shredded coconut and spices.