Which vegetables are salt-tolerant?
High Salt Tolerance
- Beets.
- Bell peppers.
- Broccoli.
- Cabbage.
- Kale.
- Loquats.
- Spinach.
- Tomatoes.
Which vegetable is tolerant to soil salinity?
Asparagus
Asparagus has been considered to be the most salt-tolerant vegetable crop commercially available but it grows better in sandy, well-drained soils than in heavy- textured soils.
Which crop is highly salt-tolerant crop?
Most of the major cereal crops exhibit high tolerance to soil salinity. In this group are sorghum, wheat, triticale, ripe, oats and barley. Only exceptions are corn and rice.
How do you measure salt tolerance in plants?
One method for measuring salt tolerance is to correlate changes in yield associated with soil EC levels. Other methods monitor changes in osmotic potential in the leaves or the uptake and translocation of Na in the plants (Levitt, 1980; Niu and Cabrera, 2010).
Are tomatoes salt tolerant?
Tomato is moderately tolerant to salinity by regulating water and ionic homeostasis according to Martinez-Rodriguez et al.18. High salinity adversely affects seed germination and inhibit growth and fruit development in tomato19.
Which fruit crop is tolerant to salinity?
Fruit crops are generally sensitive to salinity and sodicity. However, some fruit crops like pomegranate, sapota, aonla, bael, jamun, karonda, tamarind and date palms are relatively tolerant to salinity.
What is salt tolerant plants?
The salt tolerance of a plant is often defined as the degree to which the plant can withstand, without significant adverse effects, moderate or high concentrations of salt in water on its leaves or in the soil within reach of its roots. In practice, salt tolerance is a relative term.
What makes plants salt tolerant?
The plant absorbs salt from the soil and stores it in bladder-shaped cells on the surface of its leaves. This protects the salt-sensitive metabolic processes, and the plant can grow well even on saline soils.
What does salt do to tomatoes?
Salt stimulates your salivary glands, causing them to produce the saliva that distributes flavor to your taste buds. It also suppresses your perception of bitterness, making that tomato taste even sweeter.
How salinity affect germination and emergence of tomato lines?
Salinity slows down tomato shoot growth and the growth of younger seedlings; the higher the saline concentration the larger the reduction in shoot growth (Cuartero and Fernandez-Munoz 1999; Flowers 2004; Cuartero et al. 2006).
What level of salinity affects plants?
Most plants will typically suffer injury if sodium exceeds 70 milligrams per liter in water, or 5 percent in plant tissue, or 230 milligrams per liter in soil, in the extract from a saturated soil paste.
Why is salt tolerance important?
Salinity is one of the major factors that limits geographical distribution of plants and adversely affects crop productivity and quality worldwide. Salinization affects about 30% of the irrigated land of the world, increasing this area approximately 1–2% per year due to salt-affected land surfaces (FAO, 2014).
What causes salt tolerance?
Salt Compartmentalization and Long Distance Transport The ability to compartmentalize Na+ in the vacuole is likely the principle determinant of salt tolerance capacity in most plant species. Vacuolar compartmentalization of Na+ is achieved by the action of Na+/H+ antiporters on the tonoplast – the vacuolar membrane.