How is Crottin de chavignol made?
It is produced from the raw milk of the alpine goats, which can be easily recognized by their thick brown coats. It is one of those rarest cheeses that can be eaten at various stages of its maturity. It is often clothed in fine herbs when fresh from the cheese vat.
What type of cheese is crottin de Chavignol?
goat cheese
Crottin de Chavignol is a goat cheese produced in the Loire Valley. This cheese is the claim to fame for the village of Chavignol, France, which has only two hundred inhabitants.
Is Crottin cheese pasteurized?
Crottin is a fresh pasteurized goat’s milk cheese made by Andante Dairy in California, United States. It is aged for two to four weeks, when young it is pleasant and simple.
Can I just cut the mold off of cheese?
So you can cut away the moldy part and eat the rest of the cheese. Cut off at least 1 inch (2.5 centimeters) around and below the moldy spot. Be sure to keep the knife out of the mold, so it doesn’t contaminate other parts of the cheese. Of course, not all molds pose a risk.
Which wine goes with goat cheese?
More Goat Cheese Wine Pairing Options
- Creamy and Spreadable Goat Cheese: Crémant de Loire.
- Standard Chèvre: Malbec.
- Goat Cheddar: Pinot Noir.
- Goat Gouda: Syrah (Cool-Climate)
- Herbed Chèvre: Vermentino.
- Blue Goat Cheese: Natural Wine.
- Aged Goat Cheese: Merlot.
What happens if you eat moldy cheese?
Some will do nothing, while others can make you really sick. Certain molds can cause allergic reactions and respiratory problems, the USDA says. And some molds, with the right conditions, can produce something called “mycotoxins,” that is, poisonous substances that can make you sick and even kill you.
How long does chevre stay good?
Fresh chevre, left in the vacuum-sealed packaging can last up to two months. However, once you pop the plastic wrap, the clock is ticking. You need to eat your cheese within seven days for the best flavor.