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What are the ingredients in a melon ball cocktail?

What are the ingredients in a melon ball cocktail?

ingredients

  • 1 part Midori® Melon Liqueur.
  • 1 part Pinnacle® Vodka.
  • Orange juice.
  • Orange slice/melon balls for garnish.

What kind of alcohol is Midori melon?

Japanese liqueur
Midori is an electric green, honeydew melon-flavored Japanese liqueur. It was first released in 1964 with the name Hermes Melon Liqueur.

What is the Scottish drink Midori?

Midori is a premium quality melon liqueur, bright green in colour, with a light, refreshing taste of honeydew melons. An extremely versatile cocktail ingredient.

Do you have to refrigerate Midori?

When you get Midori home, store it like any other liqueur. A cool place out of direct sunlight will extend its shelf-life, and there’s no need to refrigerate it.

Can you use a cookie scoop as a melon baller?

Melon balls A scoop is the same size and shape, and you can use it to both scrape the seeds out of the melon and form cute little melon balls for fruit salad or drinks!

Can Midori go bad?

The shelf life of melon liqueur is indefinite, but if melon liqueur develops an off odor, flavor or appearance, it should be discarded for quality purposes.

Can you melon ball a pineapple?

You know those pesky brown “eyes” pineapples have after you peel them? A melon baller is the best tool to remove them. Don’t miss the rest of our easy approach to cutting up a pineapple.

In a cocktail shaker, combine vodka, lemon juice, lemon peel, simple syrup. Fill with ice. Cover and shake until outside of shaker is frosty. Strain into the prepared glass.

How do you make alcohol melon balls?

Instructions

  1. Slice the fruit in half and remove the seeds from the cantaloupe and honeydew.
  2. Use a melon baller to scoop out the melons and place in a shallow container with a lid.
  3. Add pineapple juice.
  4. Pour in raspberry vodka and triple sec.
  5. Toss the fruit and arrange so that the melon balls are submerged if possible.

What can I make with vodka and melon liqueur?

Melon Sunrise

  1. Add ice to shaking glass and pour over vodka and melon liqueur. Shake to combine.
  2. Filled serving glass with ice and pour over orange juice and add a splash of grenadine.
  3. Layer melon liqueur and vodka mix on top. Garnish with orange wheel.

What is melon liqueur?

Midori is an electric green, honeydew melon-flavored Japanese liqueur. It was first released in 1964 with the name Hermes Melon Liqueur. When released in the US in 1978, the name changed to Midori, the Japanese word for green.

Can you make melon balls the night before?

(Can be made up to 3 days in advance.) Cut each melon in half, remove and discard seeds and scoop flesh with a sharp 1-inch melon baller. Place all melon balls in a large bowl, cover and refrigerate until 30 minutes before serving.

What alcohol can you soak cantaloupe in?

vodka
These vodka-infused melon balls are naturally sweetened! They’re soaked in a bath of vodka, pear juice and coconut sugar. Perfect for your next party! Seven years ago, I had no problems downing shots of cheap vodka, as long as I could take a sip of soda right afterwards.

What do you call fruit soaked in alcohol?

Maceration is a process of breaking down and softening various substances. In food preparation, the process most often occurs when soaking fruit in sugar, alcohol, or other flavored liquids with the goals of softening and flavoring the fruit.

How do you make a melon mojito?

Put the mashed mint into a large pitcher with 2 cups of puréed watermelon, the rum, simple syrup, and lime juice and stir to combine. Pour the mixture into a pitcher for serving. Place ice cubes in 6 glasses and pour the mojito mixture into the glasses. Garnish with sprigs of fresh mint and spears of watermelon.

What is a buzz ball drink?

BuzzBallz are mixed drinks made from 100% Juices, and Vodka, Rum, or Tequila! We only want the best! Buzzballz adds 8 X distilled vodka to its cocktails, Virgin Islands rum is used for our rum drinks, and real tequila from Mexico is used for our Tequila Rita! They are 15% ABV, best served chilled.