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Can you bake a cake in a 9×9 pan?

Can you bake a cake in a 9×9 pan?

Pour the batter into the 9×9 pan and put it in the oven. Bake for 40 minutes, turning the pan after 25 (and checking to make sure your oven is not over-cooking it).

What can I use to grease a cake pan if I don’t have shortening?

If you have extreme concerns about your cake sticking, use shortening (which is pure fat with no water), cooking spray, or baking spray. Coconut oil or bacon fat will also work, as will clarified butter which has the milk solids removed.

What is a 9×9 pan equivalent to?

9 x 9 = 81 square inches.

What is a 9×9 pan?

The 9×9 pan = a kitchen staple. For a dish that will bake bars, cakes, and casseroles—and look good, too—here are the pans to buy. The 9×9 pan = a kitchen staple. For a dish that will bake bars, cakes, and casseroles—and look good, too—here are the pans to buy.

Can I use a 9×13 pan instead of 9×9?

In general, the 13-by-9-inch cake will take about 5 to 10 minutes less than the 9-inch layers. To be safe, start checking about 15 minutes before the time in the original recipe. Cupcakes usually take about half as long as a 9-inch round cake.

How many cups are in a 9×9 pan?

8 cups
Baking Pan Sizes

Approximate Pan Dimensions (inches) Approximate Volume (cups) Approximate Pan Dimensions (centimeters) (cm)
9 x 9 x 1 1/2 in. 8 cups 23 x 23 x 4 cm
9 x 9 x 2 inches 10 cups 23 x 23 x 5 cm
10 x 10 x 2 inches 12 cups 25 x 25 x 5 cm
Rectangular Rectangular

How many quarts is a 9×9 pan?

Casserole Dish Substitutions

CASSEROLE SIZE BAKING-PAN SUBSTITUTE
1½ quarts 9x5x3-inch loaf pan
2 quarts 8-inch square cake pan
2½ quarts 9-inch square cake pan
3 quarts 13x9x2-inch cake pan

How many cups does a 9×9 pan hold?

You’ll have to adjust the recipe and this requires more math. For example, if you want to adapt a 9-inch round cake to a 10-inch round cake, you’ll need to make adjustments. A 9-inch round cake pan is 63.5 square inches/holds 8 cups of batter.

What size pan can I substitute?

The easiest pan substitution you can make is a 9-inch round and an 8-inch square. What is this?…Round Cake Pans – Cake Pan Sizes.

Pan Size Volume Use Instead
8″ x 2″ round 6 cups 8″ x 8″ x 2″ square pan 10″ x 1.5″ pie plate 11″ x 7″ x 2″ rectangular pan
9″ x 2″ round 8 cups 8″ x 8″ x 2″ square pan 9″ x 5″ x 3″ loaf pan

How many quarts is a 9×9 Pyrex dish?

2 Quart
Pyrex, Clear Basics 2 Quart Glass Oblong Baking Dish, 11.1 in.

Is a 9×9 baking dish 2 quarts?

2 quarts of the casserole dish are equivalent to (8 cups) – the measurement is 11 inches by 7 inches by 1.5 inches, and the shape is oblong. 2 ½ quarts of the casserole dish are equivalent to (10 cups) – the measurement is 9 inches by 9 inches, and the shape is square.

What is the best substitute for shortening?

It is a closer substitute match to shortening in terms of flavor than butter. Substitute quantity: If your recipe calls for shortening, replace one cup of shortening with 1 cup and 2 tablespoons of margarine. Best for: Baking, greasing, frosting. #5. Vegetable Oil Vegetable oil is best used for frying and greasing.

What can I use instead of a 9 inch baking pan?

The easiest pan substitution you can make is a 9-inch round and an 8-inch square. Just remember that anything with a loose batter (cake, cornbread, etc) is going to be more finicky about pan substitutions. Brownies, cookie batter, blondies, etc are going to be easier to switch around because they’re more forgiving and rise less, usually.

How do you substitute lard for shortening in cooking?

Substitute quantity: For every 1 cup of shortening, use 2 tablespoons of lard less. So if your recipe calls for 1 cup of shortening, measure one cup of lard instead and remove 2 tablespoons from the measurement to get the right amount.

Can I substitute oil for shortening in baking?

Cakes or batters that are made by simply mixing all the ingredients together are safer to substitute oil for shortening with little change in the end product. Cooking oils are a natural shortening substitute for frying. Substitute quantity: Substitute an equal measure of oil for shortening in both baking and frying recipes.