Which fish is famous in Mumbai?
While the Bombay duck (known colloquially as bombil) is popular, other seafood like clams, mussels, pomfret, prawns, salmon, kingfish, ladyfish, red snapper, mackerel, and crabs are also relished. Each community in Mumbai has special dishes that center food from the sea.
What is the rate of 1 kg fish?
The price of Fresh Fish products is between ₹200 – ₹290 per Kg during Jul ’21 – Jun ’22. These are indicative values based on popular product prices.
What is fish retailing?
According to the Code of Practice for Fish and Fishery Products, retail is an operation that stores, prepares, packages, serves, or otherwise provides fish, shellfish, and their products directly to the consumer for preparation for human consumption.
Which state in India consumes most fish?
Chhattisgarh pips Kerala Among the other States and Union Territories with an average annual per capita fish consumption in double digits are Puducherry (18.8 kg), Odisha (16.24 kg), Assam (11.89 kg), Karnataka (11.66 kg), Uttar Pradesh (10.87 kg) and Manipur (10.5 kg).
Which state in India is largest producer of fish?
Andhra Pradesh has recorded the highest production of inland fish (34.50 lakh tones) where as Gujarat is the leading state in Marine fish (7.01 Lakh tonnes) in the country.
Which Indian fish taste best?
Indian Salmon – Known as Rawas or Gurjali, this is a popular fish found across India. It is known for its distinctive pink colour and a mild taste. The oily fish is vitamin-rich and contains a good quantity of Omega-3 fatty acids too.
What is the price of fish in Mumbai?
Cost of Fish in Mumbai
| Fish Name | Cost in Rupees for 1 KG |
|---|---|
| King Fish / Surmai | Rs. 400 |
| Indin Mackerel / Bangda | Rs. 200 |
| Sardines / Tarla | Rs. 70 |
| Squid | Rs. 200 |