What is farine T55?
This is a category of French white flours made from the wheat endosperm (“l’amande du grain”) with a part of the germ included. The wheat used is a soft wheat that, compared to North American wheats, is lower in protein (9 to 10% protein) and higher in starch.
What is T55 flour?
T55 refers to the ash content of the flour meaning it is a whiter flour then the T65 varieties. This T55 bread flour is ideal for making delicious baguettes with the fine airy texture identical to baguettes originated from France.
What is the best flour to use for baguettes?
Type 55 flour
The French typically use Type 55 flour for their baguettes, which has a lower protein content than All-Purpose flour (usually 11.5% protein).
Is T55 flour all purpose flour?
French-style All-Purpose Flour type T55 is ideal for making bread, puff pastries, and croissants. This flour helps many bakers across the globe to achieve a consistent baking application. This Flour gives a light open textured loaf with a crisp crust.
What is T55 flour in Australia?
The numbers relate to the amount of minerals in the flour. Most minerals are in the outer part of the wheat kernel, so the more numbers the more wholegrain it is. T55 is comparable to our white bread flours; T150 is comparable to a stoneground wholegrain wheat flour.
Can you use T55 flour for sourdough?
Strictly speaking, we should be using french flour. I use T55 bread flour, but any bread flour will work, even all purpose flour can give fantastic results.
What is strong bread flour called in France?
French bread flour, the equivalence of Strong White Flour with the gluten strength for making bread, is called T55 (grade reference) or Farine Blanche.
What is the difference between T55 and T65 flour?
T55 flour is equivalent to Type 0 Italian flour, Euro 550 flour type and American all purpose flour. Strong French style little coarse Bread Flour; type T65 is ideal for making baguettes and artisan dark breads. This type of flour is best known for making baguettes.
What is T55 flour good for?
Strong French style White Bread Flour; type T55 is ideal for making bread, puff pastries, croissants, and baguettes. This type of flour is best known for making croissants. This Flour gives a light open-textured loaf with a crisp crust.
Is type 55 flour the same as bread flour?
What can I use instead of T55 flour?
T55 flour is equivalent to Type 0 Italian flour, Euro 550 flour type and American all purpose flour.
What is type 55 flour used for?
What is strong bread flour in France?
What is T55 flour in USA?
T55 flour is equivalent to Type 0 Italian flour, Euro 550 flour type and American all purpose flour. Mineral Content : 0.50% – 0.55% Protein Content : 11.0% – 12.0%