What is proof mix?
Proof is a new brand of cocktail syrups, ranging from steadfast (Traditional) to oddball (Maple Bacon), made by a bartender-led crew based in Decatur, Georgia. The collection is designed to go beyond mere sugar and water, and have bitters already in the mix.
Where is Proof Syrup located?
Atlanta, Georgia
We’ve grown a lot, but we still mix, cook, and bottle every batch of Proof Syrup by hand, in a facility in our hometown of Atlanta, Georgia.
Who owns Proof Syrup?
The slightly longer version of this story is that the bar is the Pinewood in Decatur, and the four guys are bar manager Julian Goglia, chef Mike Blydenstein, partner Brooks Cloud, and bartender Kirk Gibson.
Do you refrigerate Proof Syrup?
Does Proof Syrup need to be refrigerated? Yes, keep opened bottles of Proof in the fridge, and shake well before each use.
What is in proof syrup?
Traditional Proof Syrup Made from organic cane sugar, real citrus oils, and the best aromatic bitters in the world, this syrup isn’t a substitute for the “real” ingredients — it IS the real ingredients.
How many carbs are in proof syrup?
Nutrition: Serving size: 1/2 oz (17g). Traditional: Calories: 35. Carbs: 9g.
What are the ingredients in proof syrup?
Ingredients: Water, Oleo Saccharum, Sugar, Lemon Oil, Orange Oil, Bitters. Manufactured in a facility that processes tree nuts.
Do alcohol mixers need to be refrigerated?
Yes. After a mixer has been opened, it should be refrigerated. We recommend enjoying it within two weeks of opening it for maximum deliciousness.
What are bitters in an old fashioned?
When getting started with the Old Fashioned, you should always use Angostura bitters. Angostura bitters is the ubiquitous benchmark aromatic bitters and always the default choice when no brand is specified. Angostura bitters always works.
What are the best bitters for an old fashioned?
The best Bitters for Old Fashioned cocktails
- Angostura – Aromatic bitters.
- Fee Brothers – Old Fashion bitters.
- Bittermens – Xocolatl Mole bitters.
- Fee Brothers – Black Walnut Bitters.
- The Bitter Truth – Old Time Aromatic Bitters.
- Regan’s – Orange bitters No 6.
- Peychaud’s – Aromatic cocktail bitters.
Can alcoholics have bitters?
If the warm, biting sting of alcohol (or even the thought of alcohol being in your drink) triggers your alcohol want-more-need-more receptors, then don’t drink bitters. It’s between you and your higher power or intuition – you are the protector of your own sobriety.