How long does it take to smoke a turkey on a Weber Smokey Mountain?
Depending on the temperature maintained in the smoker, a whole turkey can take as little as 3 hours, for a 12 pound bird smoked at 325 degrees. At 240 to 250 degrees, the same whole turkey would take about twice as long.
How long does it take to smoke a turkey breast at 225?
Turkey breast takes about 35-45 minutes per pound when cooking at 225°F, so a 6-pound breast could take 2-3½ hours to cook at 225°F. The turkey is done when its internal temperature registers 162°F-163°F on an instant-read thermometer.
How long does it take to smoke a turkey on a GMG?
Set grill to 185° F. (For a good smoking, start at this low temperature.) Place the turkey breast side down (legs down) in a rack or pan. And allow to smoke for 8 hours.
How long should a smoked turkey rest before carving?
3. The turkey needs to rest before carving. About 45 minutes or so gives it time to reabsorb the juices; otherwise they’ll dribble out when you slice, and the meat will be dry. Don’t tent the turkey with foil to keep it warm while it’s resting; it’s unnecessary and will make the skin soggy.
How long does it take to smoke a turkey at 325 degrees?
3 to 4 hours
At 325 degrees, your turkey will get to the necessary temperature without drying out. Regardless of size, you’re normally looking at 3 to 4 hours total cook time. From there, all you’ve got to do is remove from the grill and rest for 15 minutes before carving.
How long does it take to smoke a turkey breast on a pellet grill?
Place your turkey breast on the smoker grill grate and cook for 40 – 45 minutes per pound, until the internal temp reaches 160°F. You may find that some recipes say 30 minutes a pound will work, but I have found that is not enough time at 225°F.
Do you wrap a turkey breast when smoking?
Place the turkey, skin side up (meaning, the side that formerly had skin), in the smoker and cook until golden brown (typically 2 ½ to 3 hours). Remove the turkey from the smoker, place the butter on top of the turkey, and wrap tightly in two layers of heavy-duty aluminum foil, dull side out.
What temperature do you smoke a turkey on a pellet grill?
The cooking temperature for smoking a turkey on a pellet grill is 225 degrees F at 30 minutes per pound or 250 degrees F at 25 minutes per pound.
How long do you smoke a turkey on a pellet grill?
Place the turkey on the smoker and smoke for 6 hours or about 30 minutes per pound up until the internal temperature reaches at least 165*F. (We prefer ours at 180*F; however, it is done at 165*F.) If you prefer, you can baste it with chicken broth every hour during the smoking time to keep it moist.
How long does it take to smoke a turkey breast?
3 1/2 to 4 hours
Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.
How long do you smoke a 3lb turkey breast?
I highly recommend using an internal temperature probe to keep track of cooking temperature so that you don’t overcook it. I use 3-lb boneless turkey breasts and they smoke at 250 degrees F in about 3 hours. If your turkey breast is bone-in, you’ll need to add another 1-1.5 hours.
How many minutes per pound do you smoke a turkey breast?
Place turkey breast on smoker, breast facing up. I estimate about 35 minutes per pound. Baste the breast with butter approximately once ever hour to keep the skin crispy. Refresh the wood chips with the the remaining wood chips after about 2 hours.
How long should I smoke a boneless turkey breast?
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- Preheat smoker to 225°F.
- Wash turkey well and pat dry.
- Ingredients.
- Place on middle rack of smoker and smoke for 4 ½ to 5 hours, about 45 minutes per pound, or until internal temperature reaches 165°F.
How long should I smoke a turkey breast?
Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.
How long does it take to smoke a turkey breast on a Weber grill?
Brush the skin with the melted butter. Grill the turkey breast over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 160 to 165ºF in the thickest part of the breast (not touching the bone), about 1½ hours.