What is the traditional food of Spain?

Paella is perhaps the most famous Spanish dish of all, and certainly one of the most abused. Authentic paella originates from the region around Valencia, and comes in two varieties: Paella Valenciana, with rabbit and chicken; and seafood paella.

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What made Spanish cuisine special?

Traditional Spanish cuisine is typically known to be a humble affair, consisting mostly of locally-grown crops and produce from the region. Incredibly rich and often packed with dense flavours, they boast an incredible range of variety due to vast geological differences.

What are the characteristics of Spanish cuisine?

Generally, Spanish prefer veal and suckling lamb and pig. Roasted meats are a popular dish for holidays and festive occasions. Eggs: Eggs are eaten daily either fried, deviled or in a Spanish omelet, called a tortilla Española in Spain. They are an essential part of many recipes, from salads to desserts.

What is the biggest meal in Spain?

Lunch
Lunch (La Comida) The midday meal or la comida, as it is called in Spain, is the largest meal of the day. It is definitely a big meal and typically includes multiple courses and wine. Since Spanish lunches are always large, and courses come one at a time, it is important to pace yourself.

What is Spanish food called?

Spanish cuisine is probably best known for various Spanish tapas (cold or hot Spanish appetizers or snacks) including world-famous national foods of Spain like iconic jamon iberico, legendary paella, and glorified gazpacho.

What language is spoken in Spain?

SpanishSpain / Official language
Castilian Spanish is the official national language of Spain. However, there are other co-official languages spoken in Spain´s many culturally diverse regions that form an important part of the Spanish cultural patrimony.

What fruit is Spain famous for?

Thanks to its location along the warm and sunny Mediterranean, Spain produces some of the best citrus fruit in the world. Without a doubt, lemons, limes, and especially oranges are the most famous fruits in Spain.